Remote
Copy Editing, Writing, Brand Management, Food & Beverage
My name is Ryan and I am a freelance editor with experience in editorial publication, public relations, and brand management. My job is to help tell stories. I have an extensive background in hospitality and restaurants, having worked with food memoirist Ruth Reichl, contributing a weekly column to SF Weekly ('18-'20), and collaborating with brands such as Bon Appetite, Food & Wine, and Eater. In addition to writing and copy editing, I edit and proofread both fiction and long form content. I look forward to hearing more about your company, campaign, or project and hope we can work together.