Resources
The language of aging, illness, and death
By Crystal Shelley, LCSW During my social work practicum in hospice care, someone mentioned that a patient had passed away. My supervisor later told me how much he disliked that term. His explanation has stayed with me a decade later. “What does ‘passed away’ even mean? It’s sugarcoating a reality that happens to all of us. A person…
Read MoreCopyediting graphic novels
By Jill Freshney Graphic novels combine text and sequential art to tell a story or convey information. Examples of this increasingly popular format are Smile by Raina Telgemeier and March by John Lewis, Andrew Aydin, and Nate Powell. Copyediting graphic novels can be both fun and challenging, and while it requires a lot of the same skills as…
Read MoreAP Stylebook updates technology terms
By Paula Froke The Associated Press in late May released the 55th edition of the AP Stylebook, including some 100 new or updated terms related to technology. Most of these changes are the result of the talent, dedication, and hard work of Deputy Technology Editor Nick Jesdanun. Jesdanun, along with Technology Editor David Hamilton, completed…
Read More#ACESChat: Diversity and inclusion in editing
By Steve Bien-Aimé In June, the ACES Twitter chat featured Steve Bien-Aimé, an assistant professor at Northern Kentucky University who researches race and gender issues in media and a member of the advisory council of Conscious Style Guide. Steve spoke about the editor’s role in ensuring that diverse perspectives are represented. View the full recap…
Read MoreThe remote newsroom
By Neil Holdway I’ll bet that my neighbors who are taking walks or going for runs in our Chicago suburb wouldn’t believe that one of the local daily newspapers is being edited and produced right inside the house they’re passing. My wife, Michelle, and I—we’re both nighttime multimedia copy editors for the same daily newspaper—have…
Read MoreOn being homey and homely
By Andy Hollandbeck “A hotel that feels as homely as Middlethorpe Hall is a rarity,” declares the Dorset Echo. “Perhaps that’s because it was a home at one time.” Some readers might see in these lines a great howler of an error. Although homely began its life meaning “suggestive or characteristic of a home; homelike,” over time the…
Read MoreQuills and queries
By Berna Ozunal In 2018 at the Editors Canada conference in Saskatoon, Saskatchewan, we were fortunate to have Yann Martel, author of novels such as Life of Pi, Beatrice and Virgil, and The High Mountains of Portugal, as the keynote speaker. Something he said during his address really stuck. I hope he doesn’t mind me…
Read MoreHey, Boomer! Still snagging gigs?
By Amy Spungen Recently I applied for a freelance editing job that seemed tailor-made for me. After a couple of positive exchanges, I learned that the company had “decided to head in a new direction.” I visited the organization’s website a final time, noted the millennials populating it, and decided the direction they referred to was toward younger people. Maybe…
Read MoreHow many kinds of salt do you have in your kitchen?
By Anna Leigh Bagiackas Did you know we’re living in a salt revolution when it comes to recipe writing and editing? Long gone are the days where recipes simply state “1 teaspoon salt” and we grab our one dispenser of iodized table salt for every dish. Now there is sea salt, kosher, fleur de sel,…
Read MoreBecoming aware of insensitive language — and avoid using it
By Rhiannon Root Few experiences in life are more embarrassing than saying the wrong thing in front of an audience, especially when you don’t know any better. It’s mortifying and it can feel like you can’t go anywhere without hiding your face. On the flip side, it’s uncomfortable (and sometimes rage-inducing) when someone you know…
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